Go Green in Every Room: Low Waste Kitchen August 16, 2020 Email There are many easy ways to reduce waste in the home, and one of the best places to start is somewhere most people spend a lot of their time: the kitchen. Taking simple actions such as choosing reusable bakeware over disposable plastics, or replacing single-use items with washables are a great way to start. Be an Earth-Friendly Baker Many recipes for baked treats call for a special type of pan and a special way to line the pan when baking. Silicone baking mats are non-stick, easy to use, and come in a variety of sizes useful for lining many types of pans. These mats replace the need for tin foil or parchment paper in baking, and also make a pan easier to wash when you’re all done. When choosing the right pan to bake in, look for something durable that can be used many times, and avoid single-use tins, which don’t hold up and create unnecessary waste. How to Clean up the Mess When you’re done cooking or baking, try cleaning up with washable towels and a homemade cleaning solution. Washable cloth towels are a great replacement for paper towels. Over time they work out to be less expensive than their paper counterpart and they eliminate a significant amount of waste. Many common household products such as white vinegar, essential oils, or baking soda can be mixed to create simple cleaning solutions that help you clean up without the chemicals. This article provides chemical-free DIY cleaning solution mixtures for a variety of different surface types in your home. Lastly, try placing your homemade cleaning solution in a glass or plastic spray bottle for easy use and storage. After completing a cooking project, the food scraps can be composted and recyclables recycled. See everything that can go into your green waste bin and recycling bin. Please avoid “wishcycling” items such as plastic bags. Tossing items not listed in the link above into your recycling bin decreases our ability to recycle the items that can be recycled.